This is a simple easy to make sweet for a special meal.
It is alcoholic, so don't eat trifle and drive!
Step 1: Ingredients
1, Swiss roll.
2, Cherry brandy.
3, Cherries in syrup.
4, Ready made custard.
5, Squirty cream.
5 Cocktail or glace cherries.
Step 2: Day 1 Sponge Base Preperation
Cut a 1" slice of the Swiss roll, and push into the individual glasses.
Soak the cake with the cherry brandy.
Cover with cling film, (well you don't want the alcohol to evaporate do you).
Place in the refrigerator over night, along with the custard.
Step 3: Day 2 Assembling Your Trifle
Remove from the refrigerator and take off the cling film.
Place a layer of the cherries in syrup on top of the cake.
Cover with the refrigerated custard.
Apply the cream in a swirl on top.
Garnish with a cocktail cherry,
Serve and enjoy.