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One batch sugar cookie dough, baked into round cookies (you choose the size, and you may use premade sugar cookie dough)
1-7 oz. container marshmallow fluff
1 -8 oz. pkg. cream cheese (room temperature)
Fresh or canned fruit of your choice (I used pineapple tidbits, canned mandarin oranges, bananas, kiwi, strawberries and grapes. If it was spring or summer, I would have chosen strawberries, raspberries, blueberries, blackberries, peaches, etc., so, whatever is in season.)
Supplies:
Colander
Bowls
Hand mixer
Butter knife
Can opener
mistyp
says:
Jan 21, 2013. 8:35 AMReply
Penolopy Bulnick
says:
Jan 11, 2013. 10:48 AMReply




























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