Chinese cuisine is great;
And indian cuisine I love.
So with a twist here comes my Indo-Schezwan Styled Pasta. Its very simple to make, and delicious to eat. It hardly takes any time to make it(about 30 mins), all you will have all the ingredients right in your kitchen.
We will Need-
Pasta(Any type will do)
Cabbage About 1 teacup Shredded
Capsicum 1.5 tablespoon chopped.
Onion (Small one) Chopped.
Coriander leaves(a bit)
Potato(a small slice)
Ginger 1 tbsp finely chopped.
Garlic 1 tbsp finely chopped.
Green Chillies 1 tbsp finely chopped.
Pepper Powder 1 tbsp
Chilli powder(as per taste)
Salt as per taste.
Chilli Soy Sauce or Just Soy sauce.
Tomato Ketchup Or Red chilli Sauce.
Pad thai Sauce(Optional)
All- in -one sauce(Optional).
Step 1: Preparing the Pasta
Set it in the oven for about 15 mins at a high temperature( Time required may vary.)
At intervals at 5 mins remove excess water to avoid overflowing.
After boiling the pasta, remove water, add some oil(to avoid it getting sticky) and keep aside.
In the meantime Prepare the vegetables and the other ingredients.
Step 2: Frying the Pasta
Add garlic, ginger, green chillies, pepper powder, salt to it.
Fry till its medium brown.
Then add the cabbage. Give it a rough fry.
Then add the pasta and fry again for 5 mins.
Step 3: Adding the Sauces
Fry it for 10-15 mins on semi-high flame.
It should be now semi-roasted.
Keep it aside.
Step 4: Preparing the Manchurian Sauce
Ketchup or red chilli Sauce.
Let the water start evaporating it will take approx 10 mins.
Then remove from flame and keep it aside.