Infused Olive Oil

This is my first instructable any advise will be appreciated. Thank you in advance.
In this project we will be making olive oil infused with chile peppers. This olive oil can be used any place regular olive oil,  where you will like to add a like kick. I suggest using it on homemade garlic bread or grill chicken.

Step 1

If you wanted to use the oil soon you can follow these steps.
1.Wash Chiles and either dice up or use a food processor to liquify the chiles
2. Heat the Olive Oil to approximately 140*F you can measure the temperature
with a candy thermometer. (If it burns its too hot)
3. Take the Olive Oil off the heat.
4.  Add oil and chiles to a separate bowl to cool.
5. Once the Oil cools safely pour the oil into a distilled bottle.
6. Store in the refrigerator and use within  three of weeks. (olive oil has about half the shelve life as other types of oils)

Comments

[canida]

I'm a big fan of garlic, oregano, and chili myself. Maybe with a curl of lemon zest.
Looks good! Love the custom labels.