½ cup of room temperature butter
¾ cup of brown sugar
1 teaspoon of vanilla extract
2 cups of plain flour
1 can (395g) of sweetened condensed milk
2 cups of small chocolate chips
1 ½ cups of melting chocolate
Step 1: Step 1
In an electric mixer beat together the butter and sugar until it is fluffy and relatively smooth, it should take between 3 and 5 minutes.
Step 2: Step 2.
Step 3: Slowly Alternate the Flour and Milk
Step 4: Add the Chocolate Chips
Press the mixture into the prepared pan and it pat down, if the mixture is too sticky lightly dust some flour onto your hands to pat the mixture down.
Step 5: Refridgerate
Pour the chocolate over the cooled slice and spread evenly, place in the fridge for another 20 minutes or until firm.
Makes about 30 slices, enjoy!