Being gluten free doesn't mean you have to sacrifice taste. This is a delicious, simple gluten free and raw dessert recipe using only whole ingredients. Even the most skeptical foodie will love these. They are the best bits of Baklava without the gluten! 

Step 1: List of Ingredients

10-12 dates (Medjool if possible)
2-3 tablespoons of pistachios (roasted and salted)
2-3 tablespoons of walnuts
zest of one lemon
2-3 teaspons of honey
Isn't a baklava also a "ski mask-like" piece of cold weather clothing
A balaclava is a &quot;ski mask-like&quot; piece of cold weather clothing <br>Baklava is a middle eastern dessert normally made with phyllo dough, chopped nuts, i.e. pistachios and/or walnuts, and sweetened with a syrup like honey... <br> <br>These look delicious and while I agree that baklava should contain dough... for a gluten-free alternative, dates are an awesome choice...
Very nice instructable DNA girl, congrats on joining Instructables.com and posting your very first instructable. <br> <br>I agree with PrincessKumquat, baklava must contain filo.
Whatever you want to call these they look delicious. I'm gonna make some. Thanks for posting!
This is not inside out Baklava. Baklava must contain filo. These are stuffed dates.

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