Being gluten free doesn't mean you have to sacrifice taste. This is a delicious, simple gluten free and raw dessert recipe using only whole ingredients. Even the most skeptical foodie will love these. They are the best bits of Baklava without the gluten!
Step 1: List of Ingredients
10-12 dates (Medjool if possible)
2-3 tablespoons of pistachios (roasted and salted)
2-3 tablespoons of walnuts
zest of one lemon
2-3 teaspons of honey