This is something that is great to have on hand for those cold winter nights, but it also makes a great gift!

The following recipe makes 4 quart sized jars.

2 cups nonfat dry milk powder
2 cups powdered non-dairy creamer
2 cups French vanilla powdered non-dairy creamer
5 cups white sugar
3 cups unsweetened instant tea
4 tsp ground ginger
4 tsp ground cinnamon
2 tsp ground cloves
2 tsp ground cardamom
2 tsp nutmeg
2 tsp allspice
1/2 tsp white pepper

Step 1:

Take all the ingredients and put them in a really large bowl. Mix them together. I found that a combination of stirring with a whisk and then a spoon worked well.
nice one. I highly doubt that I'd get instant tea here.... but why is it called chai tea? instead of just tea?
Chai tea is different from regular tea, mainly in the spices that are used. It's more common to have milk in chai tea as well.
Lol, that's not what I meant. I'm asking why it's called chai tea since chai means tea. so it literally translates into tea tea.... i keep asking others (non indians) why they call it this and no one knows...
Well just calling it tea would be too 'brief' i think. Since chai is tea in Indian, they call it that to show that's how they used to prepare it.
hahaha! then I have no idea! :P
I think I somewhat perfected a way to make this. I add 2 tbs of mix, and 1/2-1 tsp, to every 5 or 6 ounces of milk ( or half milk, half water).
Nice job! Definitely gonna make some me and my girlfriend. Both big tea drinkers!
Great! :D
Nice Instructable! Thanks for sharing!<br>Sunshiine
Nice blog :)<br>

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Bio: I am really into creating. I don't stick to one specific &quot;genre&quot; when it comes to creating. So I do whatever I feel like ... More »
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