Instructables Robot Burger - RoboBurger

Step 3 Get your fill...

Make sure you practice good food sanitation for outdoor grilling. Keep cold things cold till you cook them. Don't contaminate anything with raw meat juices. Clean often and keep the bugs away. We don't want any cases of Ro-Botulism.

So, any type of ground meat can be formed with this cutter. You can either roll out a flat mass of meat the desired thickness and press out shapes or just pack the cutter and push out the shape. I lay pieces of wax paper under the form so it is easier to move the patty out of the way and chill it so it holds it shape better.

Instead of ground beef you could also try sausage meat, ground chicken/turkey, ground seafood, or vegan alternatives. Experiment and make cutter shapes for grilled veggies or french fries (chips/pommes frites). Make smaller sized forms for sliders - miniburgers.

Grill, garnish, and enjoy!

This 4th of July was overcast with slight rain so we went with Plan B and did the indoor grill thing. Take your choice of bad particulates burning on the hot coals ignited with petrochemicals outside or superheated flourinated plastic grill coatings inside. Yum!

For that extra special treat, cut pizza dough with the cutters and bake your own foccacia bread to use as a gourmet bun that matches the burger.