Chocolate Guinness Cupcakes with Whiskey and Baileys

Step 2 Making Cupcakes!

1. Preheat oven to 350 degrees (F)
2. Melt the butter (on the stovetop or in the microwave)
3. Add Guinness and cocoa powder and stir to combine well
4. In a large bowl, mix the flour, sugar, salt, and baking soda
5. Stir in egg and sour cream
6. Add chocolate mixture and stir well
7. Place cupcake papers in the muffin tin
8. Spoon the mixture into the tin to fill about 3/4 full (you'll have enough for 12 cupcakes)
9. Bake for 17 minutes
10. Remove from oven and allow to cool fully