Chocolate Guinness Cupcakes with Whiskey and Baileys

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Step 3: Making Gnache!

Picture of Making Gnache!
  1. Gently heat cream on the stovetop or in the microwave
  2. Add chocolate and let sit for a few moments
  3. Stir gently until chocolate is melted and combined with the cream
  4. Mix in butter, vanilla, and Jameson
  5. Allow to cool until thick (semi-solid)
  6. Spoon into a pastry bag or plastic bag