Irish Dingle Pie (Almost)

2,251

149

3

Published

Introduction: Irish Dingle Pie (Almost)

About: Youtube: becakpilot Facebook: indorecipedotcom Twitter: indorecipe Instagram: indorecipedotcom Google+: IndoRecipe Steemit: indorecipe

These are not authentic as I added Hungarian seasoning and use beef instead lamb/mutton, nevertheless, these are gooood.

Step 1: Ingredients and Method

2 1/4 cups all-purpose flour

1/4 tsp salt

1/4 tsp garlic powder

8 tbsp very cold water

9 tbsp margarine

1 beaten egg

Filling

1 long carrot, cubed

3 small-medium potato,cubed

200 grams beef, sliced thinly or cubed

2 Hungarian Halaszle bouillon (this is fish bouillon, substitute with beef or chicken if you'd like)

salt, garlic salt and seasoning as needed (to taste)

1 tbsp oil

1 tbsp chopped onion

Heat oil, saute onion, add in beef, stir until brown, then add in the rest of the ingredients, add in a tbsp water if its needed, cook well, set aside to cool.

Preheat oven to 400 F

Mix flour with garlic powder and salt well. Mix in margarine until coarsely crumbles, then add in water, knead a bit.

Divide dough into 24 portions, roll each flat and using round cookie cutter or a lid of a jar, cut circle each portions.

Place enough filling (about 1 tsp each) on 12 circle and top each circles with another circles of dough. Seam to seal and flat the sides with fork.

Brush top with beaten egg and bake for 25 minutes (until golden brown).

Serve with your favorite sauce.

Enjoy~

Share

    Recommendations

    • Colors of the Rainbow Contest

      Colors of the Rainbow Contest
    • Pets Challenge

      Pets Challenge
    • Stick It! Contest

      Stick It! Contest
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    3 Comments

    Yummy (haha 'almost') made me laugh

    Looks lovely well done ;-)