Soda bread is what is known as a quick-bread. This means that it uses chemical leavening to produce the bubbles inside the bread (as opposed to yeast). This does make it a quick recipe. A loaf can be made and baked in under an hour, ready to bring over to a friend's house for dinner.
American soda bread tends to be more cake-like. It is often heavily sweetened and light and airy, I have even seen recipes for soda bread that call for cake flour. I say no! No to this cake in bread's clothing! This recipe makes a delicious, not too rich, bread.
Enjoy it as a great side to your St. Patrick's Day dinner, or anytime.
Update: The terminology seems to vary concerning this kind of bread. Some people have described this as bannock instead of soda bread, while others have shown me bannock and it is a different item. Some have noted that this must be an American version, but it is nearly identical to an Irish recipe I was given. It's quite the example of the diversity of the English language.
Step 1: Ingredients and Tools
Here are the ingredients used in the soda bread:
2 Cups White Flour
2 Cups Whole Wheat Flour
1 teaspoon Salt
1 teaspoon Baking Soda (Bicarbonate of Soda)
3 Tablespoons of Butter
1& 3/4 Cups Cultured Buttermilk
Optional Ingredients -Add any of these if you want a twist on your soda bread.
2 teaspoons Caraway Seeds
1 Cup Raisins
1 Tbsp Sugar (if you like a sweeter bread)
Dry Measuring Cup
Liquid Measuring Cup
Pastry Blender (optional)