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Soda bread is a classic component in Irish cuisine. It is also noticeably present in American bakeries, especially around St. Patrick's day when many families eat Irish and ...
Assemble together your ingredients and tools. While you are at it preheat your oven to 425 degrees Fahrenheit, or about 220 degrees Celsius. Here are the ingredients used ...
In your mixing bowl, combine all the dry ingredients; the flours, baking soda, and salt. If you are using any sugar, add that at this point as well. ...
Make a well in the center of the flour mixture. Add an egg and the buttermilk. Use the mixing spoon and start stirring, put some strength into it. ...
Get out the baking sheet and lightly dust it with flour, don't bother oiling it. Place the ball of dough in the middle and flatten it out until ...
What do you do for the 45 minutes that the bread is baking? Cleanup! Put all your dishes in the mixing bowl and fill it with water to ...
After 45 minutes the bread should be perfectly brown. Remove from the oven and let it cool for a few moments. The loaf should easily come free from ...
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