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Every Easter my mother would make this bread, and today I'm passing it along to you. Traditionally this bread was made on Holy Thursday.
Bread 3 1/2 cups all-purpose flour, divided 1/2 cup white sugar 1 teaspoon salt 1 teaspoon yeast 2/3 cup milk 2 tablespoons butter 2 eggs, beaten 4-5 raw ...
The eggs The eggs need to be raw, don't hard boil them. Also, dye your eggs to make the bread more colorful. If you have a few kids ...
I played around with the bread machine too. I combined all the ingredients and turned on the dough cycle. I let it raise until it was doubled in ...
Once the dough has doubled, deflate it and turn it out onto a lightly floured surface. Divide the dough into three equal size rounds; cover and let rest ...
The bread is ready when it is golden brown. The eggs will also be completely cooked. The bread is best right out of the oven. If you don't ...
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