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Ingredients:

Pasta brisée round
10 - sesame breadsticks
2 - mozzarella
onion
tomatoes
160g of canned tuna
exstra virgin olive oil
pepper
salt
oregano

Step 1:

In a round baking pan, place the pastry brisée with baking paper.
Create a border. pierced with a fork all the pastry and cover with baking paper to retain the border during cooking.

Bake at 180° for 10 minutes.

Step 2:

While pastry is cooking, crumble the bread sticks in a bowl.
Add the tuna, drained and chopped.
Add the chopped onion.
Add a little oil and mix well.

Step 3:

Spread the mixture over pastry.
Cut the tomatoes into slices and cover the mixture.
Add salt, pepper, and oil.

Step 4:

Cut the mozzarella into slices and spread over the tomatoes.
Add oil and sprinkle the oregano.

Bake at 180° for 15 minutes.

Cut and serve hot ..

Enjoy your meal.

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