Introduction: Italian Caprese Tart Fantasy
Ingredients:
Pasta brisée round
10 - sesame breadsticks
2 - mozzarella
onion
tomatoes
160g of canned tuna
exstra virgin olive oil
pepper
salt
oregano
Step 1:
In a round baking pan, place the pastry brisée with baking paper.
Create a border. pierced with a fork all the pastry and cover with baking paper to retain the border during cooking.
Bake at 180° for 10 minutes.
Step 2:
While pastry is cooking, crumble the bread sticks in a bowl.
Add the tuna, drained and chopped.
Add the chopped onion.
Add a little oil and mix well.
Step 3:
Spread the mixture over pastry.
Cut the tomatoes into slices and cover the mixture.
Add salt, pepper, and oil.
Step 4:
Cut the mozzarella into slices and spread over the tomatoes.
Add oil and sprinkle the oregano.
Bake at 180° for 15 minutes.
Cut and serve hot ..
Enjoy your meal.