Introduction: Italian Chicken Parmesan
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Chicken Cutlets - 4
Pasta sauce - 1 Jar (500ml)
Flour - 1/2 Cup
Egg - 2
Bread Crumbs - 1/2 Cup
Grated Parmesan - 1/2 Cup
Mozzarella - 8 Slices
Salt - 1 Tea Spoon
Black Pepper Powder - 1/2 Tea Spoon
Garlic Powder - 1/2 Tea Spoon
Olive Oil - For Frying
Step 1: Step 1: Seasoning
Season Chicken pieces with Salt and Pepper.
Season Flour with Salt, Pepper & Garlic powder.
Season Eggs with Salt & Pepper.
Add grated Parmesan to Breadcrumbs.
Step 2: Step 2: Coating
Coat Chicken pieces with Flour first, then with Eggs & then coat well with Breadcrumb-Parmesan mixture and set aside.
Step 3: Step 3: Frying
Put Olive oil in hot pan and fry chicken pieces, it should not take any more than 1 & 1/2 minutes for each side.
Step 4: Step 4: Preparing for Baking
Put 1 jar of Pasta sauce in a baking dish, lay the chicken pieces & top with Mozzarella slices.
Step 5: Step 5: Bake
bake at 400F /204F for 20-30 minutes until sauce thickens up.