Introduction: Italian Chicken and Veggies
This is a quick, easy meal that my whole family loves. All you need is:
- A bag of red potatoes
- A bag of fresh green beans
- 1 stick of butter
- A packet of Italian Seasoning
- A pound of Chicken breast
Preheat oven to 355 degrees.
Step 1: Chop the Green Beans
Rinse your fresh green beans and chop them into bite sized pieces.
Step 2: Chop the Chicken
Get your thawed chicken out of the fridge. Drain any juices from the package, and then chop chicken breast into bite sized portions.
Step 3: Potatos
Thouroughly Rinse potatos, then chop into large bite sized pieces. Lay all ingredients in rows in glass cake pan.
Step 4: Add Butter
All you need is one stick of butter, chop it into pretty large chunks and then lay them evenly across the potatoes, green beans, and the chicken.
Step 5: Italion Seasoning
Take one packet of Italian dressing mix and sprinkle over all ingredients.
Step 6: Cook!
Place pan in the oven and cook at 350 degrees for 1 hour. Check chicken by cutting a piece in half; if the middle is pinkish, it isn't done, cook for another 15 minutes and check again.
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