Italian Dunkers

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Introduction: Italian Dunkers

In this Instructable I will be showing you how to make super yummy quick Italian style snack...things.

Step 1: Gather Ingrediants

To make these yummy munchables you're gonna need Prego (or any pizza or pasta sauce, doesn't really matter unless you're really picky), butter or margerine, italian seasoning, a loaf of french bread, and mozzarella cheese slices. Also pictured is a little dish, but that should be with the equipment.

Step 2: Gather Equipment

Here I have a cookie sheet, a brush, a spoon, and a serrated knife.

Step 3: Get Started!

Spoon out some of your butter or margarine and put it in the little dish, and sprinkle some italian seasoning on it, then microwave this for about 20 seconds. While you're doing this, cut your french bread with the serrated knife (might not be nessecary depending on the brand of bread you have, the stuff I had said "sliced" but it was only cut a little over half way through) and put the pieces on a cookie sheet.

Step 4: Season the Bread.

Put your melted butter/margarine and Italian seasoning near the cookie sheat with the bread on it, and brush the sauce on the bread. If you don't have a brush or don't want to use one, you can use a spoon instead and just drizzle the sauce on the bread.

Step 5: Finish It Up and Cook

Cut the mozzarella cheese slices so the slice covers the piece of bread, and then broil them until the cheese starts to bubble (if you like them soft). If you want them a little crispier, wait until the cheese starts to brown.

Step 6: Eat!

Enjoy! You can eat them plain, but they taste much better if you dip thim in some form of pasta/pizza sauce.

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16 Comments

 these are great i am eating some now and they are awesome

this is an awesome instructable, i can't wait to make it.

these are so good and taisty!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

We've made these for years! And called them pizza bread.

not italian! never heard nor seen! must taste good nonetheless :) Cheers!

It's just what they are called. French fries/toast/dressing aren't actually French, but no one really freaks out (besides those freaks and their Freedom fries/toast/dressing, but that's a different story)

Yummy! i would try romano cheese instead of the normal cheese; gives it a better flavor

Thanks! I'll try that some time! One time I wanted to make them but found I was out of mozarella, so I put cheddar cheese on and pepperonies instead, and they were still pretty good.