The ultimate comfort food - hot meatball sub, dripping with rich, savory tomato sauce and lots of melted cheese - baked into a tender bread crust pie. Can food possibly get any better than this?
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Signing UpStep 1: What you'll need:
(Note: This recipe makes a large enough pie to feed 8 people.)
Dough:
- 1 tbsp. (1 pkg.) active dry yeast
- 1/3 c. warm water (105-115 degrees F)(see note in step 2)
- 1 1/3 c. warm water
- 2 tbsp. sugar
- 1/2 tbsp. salt
- 1 1/2 tbsp. shortening
- 4 to 5 cups all-purpose flour
Filling:
- 1 1/2 lb. ground beef
- 1/2 c. fresh bread crumbs(see note in step 3)
- 1/2 c. grated parmesan cheese
- 1 egg
- 1 1/2 tsp. dried oregano
- salt and pepper
- 2 c. (500ml) store-bought or homemade tomato sauce
- 2 c. grated mozzarella cheese
- 3 tbsp. butter
- 3 cloves garlic, minced
Dough:
- 1 tbsp. (1 pkg.) active dry yeast
- 1/3 c. warm water (105-115 degrees F)(see note in step 2)
- 1 1/3 c. warm water
- 2 tbsp. sugar
- 1/2 tbsp. salt
- 1 1/2 tbsp. shortening
- 4 to 5 cups all-purpose flour
Filling:
- 1 1/2 lb. ground beef
- 1/2 c. fresh bread crumbs(see note in step 3)
- 1/2 c. grated parmesan cheese
- 1 egg
- 1 1/2 tsp. dried oregano
- salt and pepper
- 2 c. (500ml) store-bought or homemade tomato sauce
- 2 c. grated mozzarella cheese
- 3 tbsp. butter
- 3 cloves garlic, minced
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On a side note - the dough came out perfect and would be excellent for making 2 large homemade pizzas or 2 medium deep dish pizzas. Thank you for posting this recipe - it was awesome! :)