2 ½ cups cooked rice
1 clove garlic, minced
½ cup soymilk
2 Tbsp vegan mayo
1 cup bread crumbs
1 cup shredded mozzarella (vegan or non-vegan)
canola oil for frying
bread crumbs for coating
marinara sauce for dipping
*Add onion, red pepper, green pepper for added flavor and color
Mix all ingredients together in a mixing bowl.
Set a large frying pan over medium heat with canola oil ready to fry the rice patties.
Coat the patties in breadcrumbs and place in the hot oil to fry, crisp and melt the cheese.
Serve with marinara sauce and enjoy!