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This soup has been made in my family for years. I did this recipe on my own. Never learned it from anyone. Found out later that it is called Italian wedding soup. Only mine does not have any vegetables. Regardless it still is what it is.

Step 1: Ingredients

2 1/2 lbs chicken thighs
1 lb Orzo pasta
chicken bouillon
Pecorino Romano cheese (not Parmesan...never been a fan of what I call "foot cheese")

Meatballs
1 lb ground beef
jarred minced garlic
Romano
salt
pepper
parsley
2 eggs
1/2 onion
breadcrumbs
I haven't heard of this, but it sounds really good!

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Bio: A father, son, brother, husband, friend, cook, poet, photographer, biker, book author, amateur paranormal investigator & Libertarian. Italian and Sicilian descent.
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