This recipe is not an official or unofficial recipe of any of Jack Daniel's BBQ sauces they already sell. This is just my own homemade creation inspired by Jack Daniel's Whiskey and delicious BBQ!
Step 1: Ingredients!
1/4 Cup Finely Chopped Yellow Onion
2 Tablespoons Minced Garlic
2 Tablespoons Butter
1 Cup Ketchup
1 Tablespoon Ground Mustard
2 Tablespoons Brown Sugar
1 Tablespoon Paprika
1 Tablespoon Chili Powder
2 Teaspoons Thyme
1 Teaspoon Salt
1 Teaspoon Pepper
Cayenne*** - 1 Teaspoon for Hot Sauce, 1/2 Teaspoon for Medium Sauce, 0 Teaspoons for Mild Sauce!
2 Tablespoons Molasses
1 Tablespoon Worcestershire Sauce
1 Cup Apple Cider Vinegar
1/4 Cup Water
1/4 Cup Jack Daniel's Whiskey, Plus an optional extra 1/2 Tablespoon.
Recipe Yield: About 2 1/2 Cups of BBQ Sauce
Note: The sauce shown in this Instructables used both the full Teaspoon of Cayenne and the extra 1/2 Tablespoon of Whiskey.
Measuring Cups and Spoons
Mixing Spoon or Rubber Spatula
Container for Storage or Serving
Step 2: Dice the Onion!
Also mince your garlic cloves if you didn't buy any pre-minced garlic. Only 2 Tablespoons needed.