I'm from southern Louisiana so I grew up on a staple in the Cajun community: cornbread.  Here's a good recipe I found for Jalapeno Cheddar Cornbread.  If I made it again, I would probably double the amount of cheese that this recipe calls for.  I hope you enjoy!

Step 1: What You'll Need:

1 (8.25 ounce) can cream-style corn
1 cup yellow cornmeal
3/4 cup buttermilk
1/2 cup olive oil
3 ounces shredded Cheddar cheese (I recommend doubling this amount)
3 eggs
2 jalapeno peppers, minced
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons butter
Made this last week. It looked very good. It tasted okay. If I'm going to make it again, I will use at most 3 ounces cheese, use fresh corn instead of creamy style canned corn, omit the butter and reduce the oil to 1/4 cup to see if it'll be less cheesy fattening but more corn flavored. I liked the jalapeno and degreased bacon (in some comments) idea of this recipe .
This looks great, I'm not too keen on jalapeno, so I'm going to substitute it with garlic. Thank you for the great recipe.

About This Instructable


48 favorites


More by jamie.baldwin: Sushi Mat Makeup Holder 3D Printed Jack-O-Lantern Jalapeno Cheddar Cornbread
Add instructable to: