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Here's one of my favorite concoctions for "Metchup" (aka Fry Sauce).
If you've got a "heat" tooth, it might become your favorite, too!
This recipe yields about 3/4 cup. You can double, triple or quadruple it with equal success.
Remember to give it a rest period in the refrigerator before serving. This allows the heat from the jalapenos to mature and blend for some tasty, lip-smackin' Fry Sauce!
Ingredients:
Put all the ingredients in a medium bowl. Whisk together until combined. Taste and adjust seasoning or add more diced jalapeno as preferred.
Spoon into glass container. Cover and refrigerate 1 hour or overnight if time allows.
Serve as a dunking/dipping sauce or spread it on your favorite Hamburger. There are NO RULES when it comes to Metchup. Set your creative soul free and customize it your way!!!
For a crispy-delicious alternative to greasy, soggy french fries, take a look at my Half-baked French Fries recipe.
Thanks for stopping by! ;-)
If you've got a "heat" tooth, it might become your favorite, too!
This recipe yields about 3/4 cup. You can double, triple or quadruple it with equal success.
Remember to give it a rest period in the refrigerator before serving. This allows the heat from the jalapenos to mature and blend for some tasty, lip-smackin' Fry Sauce!
Ingredients:
- 1/2 cup Mayonnaise
- 2 Tablespoons Homemade Ketchup- (Substitute with store-bought ketchup at your own risk. ;-)
- 1 teaspoon Garlic- (2 cloves) grated or minced
- 1-3 Tablespoons Pickled Jalapeno peppers- finely diced
- 1-2 teaspoons Juice from Jalapeno can/jar
- 1/4 teaspoon Chili Powder
- 1/8 teaspoon Liquid Smoke- Mesquite
- 1/2 teaspoon Garlic Seasoning Salt
Put all the ingredients in a medium bowl. Whisk together until combined. Taste and adjust seasoning or add more diced jalapeno as preferred.
Spoon into glass container. Cover and refrigerate 1 hour or overnight if time allows.
Serve as a dunking/dipping sauce or spread it on your favorite Hamburger. There are NO RULES when it comes to Metchup. Set your creative soul free and customize it your way!!!
For a crispy-delicious alternative to greasy, soggy french fries, take a look at my Half-baked French Fries recipe.
Thanks for stopping by! ;-)
thought I'd tell you about my latest variation of this delicious sauce :D
this is what i used
tar-tare sauce
tomato sauce (store bought)
a tiny bit of mayonnaise ( i ran out!, making Dijon mustard mayonnaise as well!)
Djoin mustard
a bit of red chilli paste
it tastes great! i love your recipe bajablue, it rocks :D
High FIVE, Girl... thanks for posting!
aw, thanks! couldn't have done it without your wonderful fry sauce!
*High Five's you back*
Post a pic if you have one... please. ;-) What did you put in your Metchup?
Chile powder would work, too... but give the Metchup resting time so the flavor matures.
There are no mistakes with metchup... as long as you add what you like. I've added crumbled blue cheese, too. It tastes great! ;-p~