There are so many great pizzas in the world but there is no substitute for real yeast dough - having your dough rise in the microwave while you are preheating the oven and grating the cheese is faster than calling for delivery.
I make this pizza every week because I almost always have a bag of the dry ingredients sitting in the cupboard. I have probably made this pizza over 300 times. I have even taught classes on how to make it. My name on the Instructables site here should have been PizzaQueen instead of Ninzerbean.
The recipe is all mine but the process of letting the dough rise in the microwave is from a wonderful cookbook called Bread in Half the Time.
The no-cook tomato sauce is the tastiest you will ever have eaten and the only clean up you will have is your food processor, cheese grater and pizza pan. It is that easy. Just remember this mantra: cook for 3 minutes, rest for 3 minutes, cook for 3 minutes, rest for 6 minutes.