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Step 5Bake 'em
Preheat the broiler in your oven.
Bake for 10-15 minutes or until the bacon turns nice and crispy!
Bake for 10-15 minutes or until the bacon turns nice and crispy!
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May 11, 2009. 10:57 PMgabe.lopez1
says:
Do you think it would work with some kind of shrimp/crab meat stuffing.. must buy bigger peppers =). Awesome recipe
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Nov 14, 2011. 4:49 AMskimkinner
says:
I used just the cream cheese and placed half of a butterflied shrimp across the top before wrapping the bacon around it. My gas grill (at 400 degrees) worked great (and so do the bigger peppers!).
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Sep 9, 2010. 11:43 AMMurphys Laws
says:
Make sure there are no shels or tail pieces. Then just chop up the shrimp/crab before mixing in the cream cz,
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Nov 13, 2010. 11:41 AMayesamson
says:
It says bake for 10-15 mins but it does not mention the temperature. I suppose 350 degrees will suffice.
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22
Nov 13, 2010. 12:10 PM
Forkable (author)
says:
Forkable (author)
says:
I should have said BROIL them for 10-15 minutes. If you don't have a broiler in your oven, you can bake them but try 400 or 450.
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Nov 13, 2010. 12:58 PMayesamson
says:
Hey thanks... I am trying it at 350 degrees for 20 mins. Thanks again for instructions... I love these things!!!
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Sep 9, 2010. 6:15 AMchuckdean
says:
They're even better done on the grill or in the smoker. There are dozens of different variations of these on the Smoked Meat Forum.
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