Jalapeno Poppers. Fire In the Hole! by Forkable
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Step 5: Bake 'em

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Preheat the broiler in your oven.

Bake for 10-15 minutes or until the bacon turns nice and crispy!
 
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gabe.lopez1 says: May 11, 2009. 10:57 PM
Do you think it would work with some kind of shrimp/crab meat stuffing.. must buy bigger peppers =). Awesome recipe
skimkinner says: Nov 14, 2011. 4:49 AM
I used just the cream cheese and placed half of a butterflied shrimp across the top before wrapping the bacon around it. My gas grill (at 400 degrees) worked great (and so do the bigger peppers!).
Murphys Laws says: Sep 9, 2010. 11:43 AM
Make sure there are no shels or tail pieces. Then just chop up the shrimp/crab before mixing in the cream cz,
ayesamson says: Nov 13, 2010. 11:41 AM
It says bake for 10-15 mins but it does not mention the temperature. I suppose 350 degrees will suffice.
Forkable (author) says: Nov 13, 2010. 12:10 PM
I should have said BROIL them for 10-15 minutes. If you don't have a broiler in your oven, you can bake them but try 400 or 450.
ayesamson says: Nov 13, 2010. 12:58 PM
Hey thanks... I am trying it at 350 degrees for 20 mins. Thanks again for instructions... I love these things!!!
chuckdean says: Sep 9, 2010. 6:15 AM
They're even better done on the grill or in the smoker. There are dozens of different variations of these on the Smoked Meat Forum.
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