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Jalapeno Poppers. Fire In the Hole!

Step 6Eat 'em Up Yum!

Eat \
Take out of oven.

No matter what, no matter how tempting, let them sit long enough to cool. This is the hardest step. You will be tempted to eat them sooner then later, but be warned. If you do, they'll burn your lips in more ways then one!

Melty cheese! Crispy bacon! Firery hot peppers! Once you pop, you can't stop.
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6 comments
Apr 8, 2011. 11:38 PMlapiosaatana says:
nice! Me and my dad have make allmoust same but whit chili.
Feb 3, 2011. 6:53 PMrobbs says:
Thanks! I'm definitely making some for the super bowl!!
Sep 9, 2010. 7:17 PMSilence says:
My mouth is watering just looking at the pictures !
Sep 9, 2010. 6:47 AMchiapetrescue says:
These are really awesome! Thanks.
Sep 19, 2008. 2:24 AMLuisthegutiarist says:
That is freakin awesome. I love these THINGS YEAH!! Thanks for the instructable :)!
Sep 9, 2010. 6:33 AMtoymakr000 says:
You can also add sausage or smoky links on top of the cheese and under the bacon!!! It'll make these things even better!!!!

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Author:Forkable
[http://forkableblog.com/ Read my Forkable food blog] I am a busy gal, with working and socializing, but cooking delicious home made food is a priority. It can sometimes be hard to fit it all in, s...
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