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We're currently taking a class at Maharishi University of Management called Permaculture Design in which we were to come up with an idea that we co...
Cran-Apple: total of 1 quart - Apples - Cranberries Pepper Jelly: total of 1 quart - Jalapenos - Habaneros - Green Bell Pepper Both: - Pect...
First you just want to wash and chop your ingredients to prepare them for the blender, or if you're omitting the blender you want to make sure yo...
Now you want to take your freshly chopped ingredients and place them in the blender with a packet of liquid pectin. Start at a low speed and slowly a...
At this point it is a good idea to go ahead and put your mason jars in the dishwasher so they'll be warm by the time your ready to pour in the jam. I...
Now you want to transfer your ingredient/pectin mixture to a good sized pot and bring it to a full boil for about a minute making sure to stir often...
Once it's reached a full boil add in your sugar and slowly bring it back to a boil stirring often to prevent burning. Leave at full boil for about an...
Now is a good time to prepare your mason jar lids. Simply put them in a shallow pot and heat up but be sure not to bring it to a boil. Leave them i...
Once the mixture has boiled for a minute turn heat very low and let stand for 5-10 minutes. Continue to stir....and maybe taste test. :)
Remove a jar from the dishwasher and a lid from the hot water and place funnel at mouth of jar. Then grab a buddy to hold the pot while you pour an...
Place jar in at least two inches of water and bring to a boil for 5-10 minutes. This help the jam to have a smooth consistency as it jells.
Remove jam from water and let cool overnight or place in fridge if you're in a hurry. Enjoy! :D
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