Step 6: Add Sugar

 Once it's reached a full boil add in your sugar and slowly bring it back to a boil stirring often to prevent burning. Leave at full boil for about another minute.
These look interesting! I'd be careful when not canning a whole jar of something as shown in this very last photo. If you don't put enough in the jar, it's harder to get rid of the air and that can lead to spoiled food. <br><br>Make sure that the heat seal doesn't pop after it's been boiled too! The first time I wrote my Instructable I forgot to add that. :P

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