With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
We're currently taking a class at Maharishi University of Management called Permaculture Design in which we were to come up with an idea that we co...
Cran-Apple: total of 1 quart - Apples - Cranberries Pepper Jelly: total of 1 quart - Jalapenos - Habaneros - Green Bell Pepper Both: - Pect...
First you just want to wash and chop your ingredients to prepare them for the blender, or if you're omitting the blender you want to make sure yo...
Now you want to take your freshly chopped ingredients and place them in the blender with a packet of liquid pectin. Start at a low speed and slowly a...
At this point it is a good idea to go ahead and put your mason jars in the dishwasher so they'll be warm by the time your ready to pour in the jam. I...
Now you want to transfer your ingredient/pectin mixture to a good sized pot and bring it to a full boil for about a minute making sure to stir often...
Once it's reached a full boil add in your sugar and slowly bring it back to a boil stirring often to prevent burning. Leave at full boil for about an...
Now is a good time to prepare your mason jar lids. Simply put them in a shallow pot and heat up but be sure not to bring it to a boil. Leave them i...
Once the mixture has boiled for a minute turn heat very low and let stand for 5-10 minutes. Continue to stir....and maybe taste test. :)
Remove a jar from the dishwasher and a lid from the hot water and place funnel at mouth of jar. Then grab a buddy to hold the pot while you pour an...
Place jar in at least two inches of water and bring to a boil for 5-10 minutes. This help the jam to have a smooth consistency as it jells.
Remove jam from water and let cool overnight or place in fridge if you're in a hurry. Enjoy! :D
We have a be nice comment policy. Please be positive and constructive.
We noticed you attached photosto your comment.
How To Make Pomegranate Jellyby Creativeman
red currant vanilla jamby SophiesFoodieFiles
Spicy Habanero Chili Pepper Jamby mrstopher
Sugarless Homemade Organic Raspberry Jelly Sweetened with Honey!by LoganMackey
Pectin from Scratchby NoFiller
apricot jalapeno jam + freebie tagsby nestinground
Bird House for Permaculture Designby Permacult
Apricot Jam with Saffron and Roseby yossy - apt2bbakingco
strawberry freezer jamby jessyratfink
Homemade Cherry Jam: From Tree to Jarby SNLouise
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
By clicking "Create Account" you are indicating that you have read and agree to the Terms of service.
Already a member? Login »
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.