Step 9: Fill Jars with Jam

   Remove a jar from the dishwasher and a lid from the hot water and place funnel at mouth of jar. Then grab a buddy to hold the pot while you pour and scrape jam into the jar. Then add the lid and seal the jar.
These look interesting! I'd be careful when not canning a whole jar of something as shown in this very last photo. If you don't put enough in the jar, it's harder to get rid of the air and that can lead to spoiled food. <br><br>Make sure that the heat seal doesn't pop after it's been boiled too! The first time I wrote my Instructable I forgot to add that. :P

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