You know how whenever you make a dip, everybody else says: "Ohh, I make this great dip, you should try it!" Well, this one will put them all in their place. Named after its inventor, my aunt Jane.
Step 1: Assemble ingredients
For one batch of this dip, you will need the following:
(don't substitute for cheaper ingredients, it really does make a difference with this one - Except for the salsa. I recommend a chunky variety, but aside from that, choose your poison.)
1 pound velveeta
1 can campbells cream of mushroom soup
1 12 or 16oz jar of pace medium thick and chunky salsa
1.5 lbs ground beef (this is actually optional, but makes for a much heartier dip. I recommend 80/20 or better lean ground beef, but anything should do if you drain it properly)