Jane Dip

Step 4 Add everything

once the beef has been drained, decrease the heat to a simmer and start adding stuff. I usually add the cream of mushroom soup and salsa first, then mix it all together into a paste, then add the cheese, but it dosen't really matter, you can just throw it all in a pan and stir the bejesus out of it. stir the dip as the cheese melts to mix everything together. when no lumps are left, it's ready. you can transfer it to a crock pot or insulated container (i use a 64 oz insulated travel mug) or just keep it in the pan. it will skin up once it cools, but it's usually mostly gone by that time.

I usually serve this with Mission tortila strips or tostitos, but you may substitute whatever you prefer. This is a heavy dip, so sturdier chips work best.

for larger batches you can just double everything. you can also add more or less salsa to taste. I would recommend against letting this cool and harden in the pan, because it turns to cement and requires about two hours to soak to get the pan clean. Please enjoy my first instructable!

Comments

[Tammybat]

Hi ... just curious as to what chips work best with your Jane Dip ... thanks!