Step 3: Ganache - Combine the Cream with the Chocolate
Once the cream is boiling, pull it off the heat and pour it over your bowl of melted chocolate in the stainless steel bowl. Let sit for 30 seconds. Start stiring the mixture from the center of the bowl, making small circles and then larger ones until you incorporate all the cream with the chocolate. Add the softened butter and continue to stir until no butter remains visible.