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Step 9Backing
BACKING
You don't have to put a back on the apron. I did it so it could be reverseable, and to cover my no-so-good sewing mistakes.
Lay the apron out on a large piece of your fabric. Cut around the edge of the apron, leaving a 1/2 inch space more.
You will have an excess amount where the waistband goes. Cut the excess off, and fold over until your new seam comes just above the bottom of the waistband.
Fold over your seam, just like you did above, and iron.
Pin, then sew the backing to the back of the apron, wrong-sides together; right sides facing out. Your fringe should be in-between the backing and the front of the apron.
(This step is out of sequence. I wanted to let the maker decide if they wanted to do this or not. IF YOU WANT TO MAKE A BACKING, DO IT RIGHT AFTER STEP 5)
You don't have to put a back on the apron. I did it so it could be reverseable, and to cover my no-so-good sewing mistakes.
Lay the apron out on a large piece of your fabric. Cut around the edge of the apron, leaving a 1/2 inch space more.
You will have an excess amount where the waistband goes. Cut the excess off, and fold over until your new seam comes just above the bottom of the waistband.
Fold over your seam, just like you did above, and iron.
Pin, then sew the backing to the back of the apron, wrong-sides together; right sides facing out. Your fringe should be in-between the backing and the front of the apron.
(This step is out of sequence. I wanted to let the maker decide if they wanted to do this or not. IF YOU WANT TO MAKE A BACKING, DO IT RIGHT AFTER STEP 5)
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