A couple months ago Penolopy Bulnick froze some Jell-o in the Test Kitchen. It was strange... but also pretty awesome! I remembered the experiment last week and did some googling and it turns out that Jell-o popsicles are everywhere. I can't remember seeing an instructable about it, so I really wanted to share it - they're unlike any popsicles I've had before.

Jell-o popsicles are something I'm super sad that I never ate as a child - they're gummy AND frozen! The perfect combination. :D

They also drip slightly less, so they're good for small kids. And they're softer and easier to eat than normal popsicles, so I bet they'd be awesome for teething.

Step 1: Ingredients:

  • 3 oz package of Jell-o
  • 1 cup boiling water
  • 1 cup cold water
  • sprinkles (optional but sooooo fancy)

You'll also want some popsicle molds. I used these Zoku fish pop molds - they're adorable and perfect for blue Jell-o. They have little fish butts as the sticks! And bones inside!! UGGGHHHHHH so cute. :D

I also poured the excess Jell-o mix into a large ice cube tray for extra popsicles and improvised some covers and sticks.

<p>this looks awesome! I want to try it. My little sis was wondering if it is like jello or a Popsicle when you bite into it. This looks like a fun summer project. Thanks for sharing!</p>
<p>It's frozen like a popsicle but also sort of like gummy candy. It's pretty awesome!</p>
I just tried these today, same mild and all, but I must have been really lucky cause mine only took 3 hours in the freezer :/
<p>Lucky! I'm wondering if my problem might have involved folks constantly opening the freezer. :P</p>
<p>It also depends on the volume to surface area ratio of the molds you use. Ones shaped more like a ball or cylinder will take longer to freeze than the same amount done in a flat shape. Also, more volume = longer freeze time!</p>
Yummy lookin
<p>I should have read it when my daughter was little</p>
Like the sharks:)
So so so so so so so so so so so so cool!!!!!!!!!!!!!!!!
I made them!!! They turned out so well!!! Thanks for the recipe!
I am so sorry that was my brother. He made the stupid ball holder thing. In my opinion, it was awesome
<p>Tupper Wear Ladies have been giving out Jell-o popsicle recipes for 40 years. They are called &quot;no drip popsicles&quot;. Kids love them. I make them every summer for our Day Care. You can make them sugar free with the sugar free jell-o or extra healthy by adding yogurt and fruit instead of the cold water. My husband who is diabetic loves the sugar free on hot summer days for a non sweet treat</p>
<p>That's awesome! I had no idea they'd been around so long. :)</p><p>I like the idea of adding fruit and yogurt too. Thank you for commenting and giving such good ideas!</p>
Yuck I don't eat artificial chemicals in my food ever. nasty process bio toxic waste chemicals junk food that is.
I made this and it went viral like a blockbuster movie :D<br>Thnx aloooot =)
<p>popsicle molds are available on aliexpress for as little as $3.50 with free shipping</p>
<p>The way people get fruit to distribute evenly through jello salads is to wait until the jello has partially set, then stir everything through. The same principle should hold true for sprinkles. And since these took six hours to freeze, you have plenty of time to try. :-) </p><p>That might work better with molds that were easier to stir, though.</p>
<p>They sound lovely, I think I'll make some today. :)</p><p>It's worth mentioning that many commercial ice pops, popsicles (whatever you call them) contain gelatine* to make them less solid once frozen. I myself add a little gelatine to fruit juice and freeze it so you get a softer fruit juice ice pop. </p><p>*Obviously food perpaired with gelatine may not be kosher or halal but that's a matter for more spiritual people deal with.</p>
<p>looks delicious!</p>
<p>Any idea if there's a way to get the sprinkles to freeze evenly distributed? Because that would take this to the next level!</p><p>Gonna try this with the kids before summer ends.</p>
<p>With normal popsicles, i wait till they are slushy about an hour, depends on your mold, then mix in sprinkles and add sticks.</p><p>hope that helps :D</p>
<p>I was trying to figure that out myself! I thought that letting the Jell-o set up a bit before putting it into the molds may work... but I was also worried that working with it when it wasn't a liquid could cause air pockets. :P</p><p>Layering might also work :D</p>
These look scrumptious! Definitely something i need to make, great job Jessy! :D
I love the mold you used! So cute=)
This is (very) unrelated, but your nails look perfect :0
<p>haha, thanks! I actually have an instructable up over how I paint them :D</p><p><a href="http://www.instructables.com/id/how-to-paint-your-nails-1/" target="_blank">how to paint your nails</a><a href="http://www.instructables.com/id/how-to-paint-your-nails-1/" target="_blank"></a></p>
<p>If we'll ever get Jell-O in Italy, this is definitely something I want to make!</p>
<p>My mum used to make jell-o popsicles, but they also had kool-aid in them. I don't have the recipe, but I googled: </p><p>1 (3 oz.) pkg. Jello, any flavor<br>1 (.14 oz.) pkg. unsweetened Kool-Aid<br>1/2 to 3/4 c. sugar<br>2 c. boiling water<br>2 c. cold water</p><p>If I recall correctly - they're softer than a commercial popsicle, but probably less &quot;jello-y&quot; than these. So for those that may have texture issues, this might be the tweak they need. :-) </p><p>Love the fish pop molds... and the sprinkles... never thought of sprinkles in popsicles before. So fun! </p>
<p>Wooooow! Looks awesome and deliciuos :) Will be trying it.</p>
<p>Are these popsicles hard to bite into? Usually water-based popsicles turn out like ice (I learned that out the hard way )</p>
<p>oh never mind, I read the part in your intro where it says that they are soft :)</p>
<p>Ha! Yep. The gelatin gives them a really nice texture. :D</p>
seamster and jessy, I was thinking about this, and I know there are types of cherry cakes where you coat the cherries in flour so they spread evenly, I wonder if you could find an ingredient in the jelly (sorry jello) that you could coat the sprinkles in? (I don't really know, but it kinda makes sense in my head ? )
THIS IS SO AWESOME!! Oh my goodness, this made my summer, maybe my life, this is soooooo awesome!!!!!!!!!
<p>hahahah! yay! Your comment definitely made my day :D</p>
<p>The consistency was weird, but soooo good!<br></p>

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Bio: Part of the Instructables Design Studio, former Contest Manager! I like embroidering, dancing, eating, jrpgs and inexplicably cute animals. // follow me for even more tutorials ... More »
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