Limes and / or lemons
Lime jelly powder
Wash the limes and lemons. Cut the limes in half and squeeze out the juice. Turn the lime halves inside out and remove the pulpy bits. For lemons you can use a knife to cut out the insides.
Mix the jelly powder with 1 cup of boiling water. Stir until completely dissolved. Add 1/3 cup Triple Sec and 2/3 cup Tequila. Pour the liquid into the lime and lemon halves and chill in the fridge until set.
Before serving, cut the lime and lemon cups in half to make wedges. Right before eating you can dip the edges in sugar (like rimming a glass)