Step 4: Naughty Shirley Temple Jello Shots
Cherry jelly powder
Orange jelly powder
Maraschino cherries with stems*
Lemon lime pop
Mix 1 cup of boiling water with the cherry jelly powder. Stir until completely dissolved. Add 1/2 cup cold vodka, 1/2 cup cold water and a bit of grenadine (grenadine optional). Pour the liquid into mini muffin tin, filling them up half way.
Cut the bottoms off of the cherries so they stand up and place one in each muffin cup. Chill in the fridge until set.
Mix 3/4 cup of boiling water with the orange jelly powder. Stir until completely dissolved. Add 1/2 cup cold vodka, 3/4 cup lemon lime pop. Pour the liquid into the mini muffin tin, on top of the cherry jello, and chill in the fridge until set.
To easily remove the jello shots from the muffin tin warm up the bottom of the tin by setting it in warm water.
Enjoy watching your friends attempt to tie the stems with their tongues!
*Maraschino cherries with stems are really hard to find in Ontario, I finally got mine from Bulk Barn but they told me they don't always carry them so be sure to call in advance.