Step 1: Ingredients
4 1/2 cups of bread flour
1 tsp salt
1 envelope dry active yeast
1 cup milk (plus some for later)
2 tbsp sugar
2 tbsp unsalted butter
A jar of raspberry and/or strawberry jelly
Powdered sugar for coating
Enough vegetable oil to fill your container to a depth of at least 2"
Step 2: Prep work
Melt 2 tablespoons of unsalted butter and let it cool.
Step 4: Activate your yeast
Pour in your dry active yeast and let sit for approximately 10 minute until it starts to bubble and foam.
Step 5: Mix in the wet
If using a standing mixer, replace the mixer attachment with the dough hook.