Introduction: Jelly Coconut Triangles

Picture of Jelly Coconut Triangles

jummmmyyy  triangles :)

Step 1: Dark Dough

Picture of Dark Dough

For dark dough you'll need:

- 500g ground (petit beurre) biscuits
- 2 spoons cocoa powder
- 200g sugar powder
- 50-60g butter softened at room temperature
little milk to connect all together...

Step 2: White Dough

Picture of White Dough

For white douugh you'll need:

- 200g butter softened at room temperature
- 200g sugar powder
- 200g coconut powder
- 100g shredded jelly
.. mix all together..

Step 3: Dividing

Picture of Dividing

You'll need plastic wrap…..
Divide dark dough on two parts onto plastic wrap and  roll each one.. (size 12cm x 25cm)
Put the white dough in the middle (divide it too)...

Step 4: Shaping

Picture of Shaping

With your fingers connect two edges of dark dough (plastic wrap will help) so that it take the form of triangular toblerone chocolate...
and refrigerate at least 2 hours....

Step 5: Arranging

Picture of Arranging

cut it into thin triangular slices... arrange them..
and ENJOY...

Comments

scoochmaroo (author)2011-03-11

Very interesting! These are pretty. I've never seen anything like them!

tanjusha (author)scoochmaroo2011-03-11

thank you <3