"Jersey Fresh" Creamed Corn

My son wanted to start his own business this year but could not find one that he liked (at 12).  One day he came up with the idea to open his own farm stand.  We always have a garden and some extra veggies so it seemed like a great idea.  We also found a local farmer willing to sell him corn so we had a ready supply.

Some weeks he sold out right away and other weeks we had some extra corn.  This Instructable explains what we do with the leftover ears.

Total time is about 25 minutes for all steps.

Step 1 Ingredients & Tools

Ingredients:

6 ears of Jersey Fresh Corn (if you can't get fresh corn you can use a 10oz bag of frozen corn-thawed)
3 Tablespoons Butter
3 Tablespoons Half n Half
1 Teaspoon Salt
1 Teaspoon Sugar
1/2 Teaspoon Pepper
1 Tablespoon Flour
1/2 Cup Milk

Tools:

Corn Kernel remover (or knife)
Pot
Skillet

Comments

[bajablue]

I was really just teasing about the Sales Permit. 8-)

Congrats on making the final cut and best of luck to you!!!

[gdpherrera]

No worries, thanks!

[bajablue]

I hope you've got a Sales Permit for that-there Corn Stand!

http://www.thehealthyhomeeconomist.com/2011/07/police-shut-down-childrens-lemonade-stand/

[PaleoDan]

I do so love creamed corn...