Some weeks he sold out right away and other weeks we had some extra corn. This Instructable explains what we do with the leftover ears.
Total time is about 25 minutes for all steps.
Step 1: Ingredients & Tools
6 ears of Jersey Fresh Corn (if you can't get fresh corn you can use a 10oz bag of frozen corn-thawed)
3 Tablespoons Butter
3 Tablespoons Half n Half
1 Teaspoon Salt
1 Teaspoon Sugar
1/2 Teaspoon Pepper
1 Tablespoon Flour
1/2 Cup Milk
Corn Kernel remover (or knife)
Step 2: Preparation
Place six ears of corn in boiling water for seven minutes.
Let corn cool somewhat and then use corn kernal tool to remove kernals from cooked corn.
At this point you can freeze the corn in zip lock bags for future use if you have more than you need.
Step 3: Cooking
2. Next wisk in a seperate bowl, the flour and milk.
3. Stir the flour and milk into the corn mixture.
4. Stir the mixture together until it thickens up a bit.
5. Serve immediately and Enjoy!