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This is the classic recipe demonstrated by the KMB boys on the show Tool Time

Step 1: Stem One Meat, and Veggies

Get only premium quality meat, and vegetables

Step 2: Step 2

Open the hood of your car and pull your dip stick out and put your meat and vegetables on in any order you'd like.

Step 3: Cooking It

Place the shish kabob onto your hot engine block. Turn it every few minutes until fully cooked.

Step 4: Eatin It

Pull the eats off the dip stick.Then wipe the grease off the dip stick, and place back in your car
I didn't use my own pictures because its a joke instructable and quit criticizing people
The good part is you don't have to oil the meat.
These seem to be other peoples pictures. You need to credit the photographers. <br> <br>Did you actually do this yourself? Please enclose your own pictures of the process.

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