Introduction: How to Make Sea Salt Caramel Macarons | Josh Pan

Hey y'all!! So it's finally here! My first flavored macaron video. If you enjoyed the video, please don't forget to like and subscribe. Thanks!!

Notice this is a fairly short video, because it is only an add-on to my main macaron video. If you've never seen that video, I extensively explain how to make plain macarons, and would advise you to watch that video first before attempting to make any flavored macarons. Here's a link.

And here's a list of ingredients for this recipe:

120g Powdered Sugar
40g Superfine Sugar
60g Almond Meal
2 Egg Whites
Pinch of Salt
Course Sea Salt (just a bit for flavoring and garnish)

2 Cups Powdered Sugar
1 Bar Butter (1/4lb or 8tbsp)
1/2 Bar Butter (1/8lb or 4tbsp)
1/2 Cup Brown Sugar
1/4 Cup Heavy Cream
1 Tbsp Vanilla Extract
Pinch of Salt

See y'all next time!!


nyktunr (author)2014-09-16

Great video. How much cream did you add into the butter/sugar mixture at 4:02? I thought the whole 1/4 cup was added into the caramel?

joshpancooking (author)nyktunr2014-09-16

Oh, I'm so sorry! I forgot to specify in the ingredients list. It's just a tablespoon [:

nyktunr (author)joshpancooking2014-09-16

No worries! Thanks for the clarification. :-) I look forward to trying this recipe.

kajklein (author)2014-04-09

This video was so great! Thank you :)

About This Instructable




Bio: Hi! I'm Josh Pan, just a typical college student in California. I go to school at UCSD, which is close to home, so I ... More »
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