Joshua Tree Cocktail

A delicious new tequila drink invented by a former sushi chef, Gerard Dumuk, of Midori Mushi. Requires tequila, a lime, maple syrup, ice, a cocktail shaker, a martini glass (negotiable) and a mixture of 3 parts smoked sea salt to one part paprika for the rim.

Step 1: Ice

Chill glass with ice. Fill the shaker half full with crushed ice.

Comments

[Prexious]

This looks amazing! I'll try it at once!

[canida]

I like the lime/paprika/smoked salt idea! Neat-o.