A delicious new tequila drink invented by a former sushi chef, Gerard Dumuk, of Midori Mushi. Requires tequila, a lime, maple syrup, ice, a cocktail shaker, a martini glass (negotiable) and a mixture of 3 parts smoked sea salt to one part paprika for the rim.

Step 1: Ice

Chill glass with ice. Fill the shaker half full with crushed ice.
This looks amazing! I'll try it at once!
I like the lime/paprika/smoked salt idea! Neat-o.

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