Empty the ice from the glass. Rub lime rind on the rim. Dip the rim in the salt mixture. Pour liquid into glass. Enjoy! If you have extra smoked salt...
A delicious new tequila drink invented by a former sushi chef, Gerard Dumuk, of Midori Mushi.
Requires tequila, a lime, maple syrup, ice, a cocktail shaker, a martini glass (negotiable) and a mixture of 3 parts smoked sea salt to one part paprika for the rim.
Bio:I'm a founding member of Noisebridge (https://noisebridge.net), a hackerspace in San Francisco, and Ace Monster Toys (http://acemonstertoys.org/), in Oakland. If you're in the area, stop by and say h...read more »