Jucy Lucy Burger

Step 2 Mix the Meat & Form the Patties

Mix the meat and spices with your hands. Divide the meat mixture into 3 oz balls, two balls per burger. Each recipe makes about 4 burgers. If you don't have a scale, eyeball to the size of a large meatball. Then flatten each ball into thin patties that are a little larger than the bun.

Comments

[nogdolan]

Way to rock the Rainier Beer!!