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Jucy Lucy Burger

Step 3Layer the Cheese & Seal the Meat

Layer the Cheese & Seal the Meat
Sandwich the cheese in the middle of the patty and seal by pinching the edge with your fingers making a meat flying saucer. Make sure to seal it well. The last thing you want is all your cheese goodness to leak out all over your grill. You'll get a better seal by using a piece of wax paper to finish this step.
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Author:johnnyblegs(Sugar & Salt Kitchen)
I respect food and where it comes from. I love slow cooking a piece of meat for 6 hours into food heaven. I love brewing up a batch of beer and drinking it six weeks later. Patience is the key to good...
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