Why would I do this? Pumpkin inspiration hit me while we were preparing pumpkins for carving. I noticed how moist the guts were and thought they seemed perfect for juicing. I was surprised by how flavorful the "gut juice" really was and excited to make use of this otherwise discarded pumpkin element. Why throw away the pumpkin innards when It's eco-friendly, nutritious, and tasty to use them!
(Note that you can also make juice from the pumpkin flesh in a similar manner by substituting diced pumpkin flesh, with rind removed, for the guts. The heating time in Step 2 might be longer, as your aim is to thoroughly cook the pumpkin flesh to maximize the resultant juice.)
Step 1: Supplies
A pumpkin or pumpkins, with the lid removed
large microwave-safe bowl
food processor or blender
wire mesh strainer