Juicy BBQ Corn on the Cob

 by sbdesigns
Featured
Corn 11.jpg

The juiciest, tastiest corn you will ever eat.

I have been cooking corn this way for 10 years, and never it has failed.
A perfect accompaniment to a BBQ meal.

The cobs are steamed in foil and butter. MMM!
 
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Step 1: Ingredients

Corn 2.jpg
Corn 1.jpg
Per Person:
1 Corn Cob
1/2 tablespoon Butter/Margarine
Cracked Pepper
Salt
One square of Aluminium Foil (or Aluminum, if you prefer!)

Buy the freshest, juiciest corn cobs you can find.
nanosec12 says: Nov 1, 2011. 9:05 AM
this is the only way that I make corn on the cob....I tend to use Montreal Steak Seasoning in place of the salt and pepper, to add those extra flavors.
MissouriVillian says: Oct 31, 2011. 8:27 PM
My very favorite way to prepare corn. If your feeling it a Very little bit of liquid smoke can be good. I've also used small amounts of minced garlic or onion. Great Instructable!
sunshiine says: Oct 31, 2011. 5:18 PM
Yum! Thanks for sharing.
Penolopy Bulnick says: Oct 29, 2011. 11:53 AM
Sounds delicious! I love corn on the cob!
sbdesigns (author) in reply to Penolopy BulnickOct 29, 2011. 5:28 PM
Give it a try, and let me know how it goes!!
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