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The juiciest, tastiest corn you will ever eat.
I have been cooking corn this way for 10 years, and never it has failed.
A perfect accompaniment to a BBQ meal.
The cobs are steamed in foil and butter. MMM!
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Signing UpStep 1Ingredients
Per Person:
1 Corn Cob
1/2 tablespoon Butter/Margarine
Cracked Pepper
Salt
One square of Aluminium Foil (or Aluminum, if you prefer!)
Buy the freshest, juiciest corn cobs you can find.
1 Corn Cob
1/2 tablespoon Butter/Margarine
Cracked Pepper
Salt
One square of Aluminium Foil (or Aluminum, if you prefer!)
Buy the freshest, juiciest corn cobs you can find.
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Nov 1, 2011. 9:05 AM
nanosec12
says:
nanosec12
says:
this is the only way that I make corn on the cob....I tend to use Montreal Steak Seasoning in place of the salt and pepper, to add those extra flavors.
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7
Oct 31, 2011. 8:27 PMMissouriVillian
says:
MissouriVillian
says:
My very favorite way to prepare corn. If your feeling it a Very little bit of liquid smoke can be good. I've also used small amounts of minced garlic or onion. Great Instructable!
Reply
183
Oct 31, 2011. 5:18 PMsunshiine
says:
sunshiine
says:
Yum! Thanks for sharing.
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45
Oct 29, 2011. 11:53 AMPenolopy Bulnick
says:
Penolopy Bulnick
says:
Sounds delicious! I love corn on the cob!
Reply
3
Oct 29, 2011. 5:28 PMsbdesigns (author)
says:
Give it a try, and let me know how it goes!!
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