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Being a working young adult, I often work late at night and don't have much time or energy after a long day's work to whip together a big meal, and so I know that the first time I ever cook lamb, it can't take too long or I would be too hungry!

Here's my recipe detailing the steps and recipe for my first time cooking lambchops ever. I don't have a iron-cast skillet unfortunately, so I just used a basic frying pan.


What you will need:

Lambchops
Rosemary leaves
Sea salt
Black pepper
Cumin spice
Parsley Flakes
Butter
A carb side of your choice. (I made rice mixed with chipotle sauce)

Step 1: Prepping

Take out the lambchops from the packaging and put it on a plate to begin seasoning it.

Step 2: Herbs

Here's what I used to marinate my lambchops. Feel free to add a little more of whatever else spice you like to it

Step 3: Marinate the 'chops

I marinated the lambchops with the spices used. I don't really follow a set measurement for spices and herbs as I usually eyeball it. After being used to cooking for so many years, I think it is a lot easier to do so (haha).

Let the lambchops sit like that for about 10 minutes while you begin warming up the frying pan.

Step 4: Let's Fry 'er Up

I used butter instead of oil as I think butter adds the richness and gives it another dimension to the strong taste of the lamb.

I also chose to fry my lambchops because I like the heat to penetrate the meat evenly without drying it out.

Step 5: Let It Cook

Leave the frying pan on medium for about 5-6 minutes before turning the lambchops over, continuously flipping it to cook every 2-4 minutes. I added a little more butter to the pan when it was starting to dry up.

Step 6: Lambchops Done

And finally, lambchops was done for me after about 12-15 minutes of being on medium, continuously flipping it over on each side and reducing the heat down to low in the last 3-4 minutes.
Your chops are seasoned, not marinated. Searing them in a very hot dry cast iron skillet. Do not flip continuously. Dear odor maybe 3 minutes then flip and sear for another three minutes.
Oh you're right! Thanks for correcting me on that, and thanks for the advice. It was my first time cooking that sort of meat, so that's good to know for future references :)
Sorry, couldn't see what I typed. Sear for 3 minutes
How do I pin these recipes
<p>Hello, appreciate the love on this! I am not quite sure either as I am quite new to Instructables myself, but I believe if you &quot;like / heart&quot; it, it should be added to your likes collection and you can always come back to it :)</p>

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