Being a working young adult, I often work late at night and don't have much time or energy after a long day's work to whip together a big meal, and so I know that the first time I ever cook lamb, it can't take too long or I would be too hungry!
Here's my recipe detailing the steps and recipe for my first time cooking lambchops ever. I don't have a iron-cast skillet unfortunately, so I just used a basic frying pan.
What you will need:
A carb side of your choice. (I made rice mixed with chipotle sauce)
Step 1: Prepping
Take out the lambchops from the packaging and put it on a plate to begin seasoning it.
Step 2: Herbs
Step 3: Marinate the 'chops
Let the lambchops sit like that for about 10 minutes while you begin warming up the frying pan.
Step 4: Let's Fry 'er Up
I also chose to fry my lambchops because I like the heat to penetrate the meat evenly without drying it out.