Introduction: Julienned Carrots in a Butter Dill Sauce
This is a tasty side dish that is quick and easy to make and goes with lots of different entrees.
I tend to cook in larger than normal quantities. Scale portions according to your needs.
for 4 portions use
1 lb carrots
3-4 tablespoons of butter
1 tablespoon dill
Step 1: Prep
the hardest part of this dish is to Julienne the carrots. One thing that will make prep ALOT easier is a mandolin slicer with a Julienne blade.
Step 2: Cook
In a skillet melt 1/2 to 2/3 of the butter and add Dill.
Let the dill simmer in the butter for a few minutes to allow the flavors to mix together.
Add the carrots, and the remaining butter to the pan.
Stir regularly. Allow the carrots to simmer until they soften.