Introduction: Julienned Carrots in a Butter Dill Sauce

This is a tasty side dish that is quick and easy to make and goes with lots of different entrees.

I tend to cook in larger than normal quantities.  Scale portions according to your needs.

for 4 portions use

1 lb carrots
3-4 tablespoons of butter
1 tablespoon dill

Step 1: Prep

the hardest part of this dish is to Julienne the carrots.  One thing that will make prep ALOT easier is a mandolin slicer with a Julienne blade.

Step 2: Cook

In a skillet melt 1/2 to 2/3 of the butter and add Dill.

Let the dill simmer in the butter for a few minutes to allow the flavors to mix together.

Add the carrots, and the remaining butter to the pan.

Stir regularly.  Allow the carrots to simmer until they soften.





Comments

author
grannyjones (author)2015-11-24

I have got to try this with the dehydrated julienne carrots in my pantry.

author
Penolopy Bulnick (author)2012-01-23

Awesome! It's always great to have a new way to cook veggies!

author

The funny thing was I made these as the side dish to go with the stuffed pork roast that I made, but everyone was using them as a topping for their salads.

Fortunately I made enough that there was plenty left to have as a side dish.

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Bio: Jack-of-all trades, master of some. I would probably be much more modest if it wasn't for these delusions of granduer that I suffer from.
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