I tend to cook in larger than normal quantities. Scale portions according to your needs.
for 4 portions use
1 lb carrots
3-4 tablespoons of butter
1 tablespoon dill
Step 1: Prep
Step 2: Cook
Let the dill simmer in the butter for a few minutes to allow the flavors to mix together.
Add the carrots, and the remaining butter to the pan.
Stir regularly. Allow the carrots to simmer until they soften.